It tends to be overlooked, but... restaurants should thoroughly manage their "equipment"!
The reason why it is necessary to manage not only "inventory" but also "supplies," and an explanation of the supplies you should start managing right away and why.
The restaurant industry is facing continuous price increases in rent for commercial properties, utility costs, and food expenses, forcing strict management and operations. Many business owners are likely trying to reduce controllable expenses, such as water and electricity usage and food inventory management. On the other hand, what tends to be overlooked in this context is the management of "equipment," including kitchen tools, tables, and chairs. If this aspect can be streamlined, it is possible to significantly reduce waste and effort in store operations. We will introduce the reasons for this and the points for efficiency. *For more detailed information, you can view the related links. For more details, please download the PDF or feel free to contact us.*
- Company：アストロラボ
- Price：Other
![[Case Study on Cloud Implementation for Equipment Management] Kanemoto Group Co., Ltd.](https://image.www.ipros.com/public/product/image/2c4/2001514211/IPROS11331660273890767720.png?w=280&h=280)
